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Swedish cuisine might be best known for its meatballs and pickled herring, but in recent years Stockholm has made huge gastronomic leaps. Here you’ll find award-winning chefs and restaurants serving fresh local ingredients and leading the way in food sustainability.
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Swedish cuisine might be best known for its meatballs and pickled herring, but in recent years Stockholm has made huge gastronomic leaps. Here you’ll find award-winning chefs and restaurants serving fresh local ingredients and leading the way in food sustainability.